Juicy Chicken Meatballs

Juicy Chicken Meatballs


  • 1 lb. boneless, skinless chicken thighs
  • 1/4 small onion, diced
  • 3-4 small garlic, peeled
  • 1 egg white
  • 1 1/2 tablespoons lemon juice
  • 1 teaspoon salt
  • 3 dashes black pepper
  • 10 cilantro leaves, roughly chopped
  • Mashed green peas, (optional)
  • Finely diced carrots (optional)
  • 3 dashes cayenne pepper
  • Olive Oil


  • Blend the chicken, onion, garlic, egg white, lemon juice, salt and pepper in a food processor until well combined.
  • Transfer the ground chicken out in a bowl and stir in the chopped cilantro leaves.
  • For kids and toddlers friendly meatballs, fold in the the mashed peas and diced carrots.
  • Add the cayenne pepper. Stir to combine well.
  • Shape the ground chicken into meatballs and lay on a plate lined with parchment paper.
  • Heat up a pan or skillet with some oil, shallow fry the meatballs until lightly browned or cooked through.
  • Serve immediately.




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