Peanut Butter White Chocolate Chip Cookies


  • 1/2 cup unsalted butter, at room temperature
  • 1/3 cup crunchy or smooth peanut butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1 1/4 cup all purpose flour
  • 1/2 tsp. kosher salt
  • 1/2 tsp. baking soda
  • 1 1/2 cups white chocolate chips
  • coarse salt for dusting, if desired

See conversion chart here


  1. Preheat oven to 350 degrees F. Line baking sheets with parchment or use a silpat.
  2. In large bowl, with an electric mixer, beat butter, sugar, and peanut butter until creamy. Add in egg and vanilla, beat well.
  3. Stir together the flour, salt and the baking soda in a small bowl. Add to the wet mixture beating well.
  4. With a spoon, stir in the chips. Drop onto prepared baking sheets with a cookie scoop, about 2″ apart. Sprinkle tops with salt, if desired.
  5. Bake 10 to 12 minutes or until lightly browned and set. Allow to rest on baking sheet once done for 2 to 3 minutes, then remove to cooling rack and cool completely.



Leave a Reply

Your email address will not be published.