1 box of brownie mix, any brand
1/2 C. vegetable oil
3 tbsp. water
pink frosting (I used Pillsbury Strawberry frosting)
Round frosting tip
Disposable piping bag
Heart shaped cookie cutter
Prepare brownies according to package instructions.
Remove from oven and let cool completely.
Use the heart cookie cutter to cut out the brownies. You will want an even number of heart brownies.
Pour the Valentine sprinkles into a small dish or plate.
Attach the round frosting tip to the disposable piping bag and fill with frosting.
Flip a heart shaped brownie over and frost the edge.
Dip the frosted brownie sides in the Valentine sprinkles.
Repeat with all the brownies. And ENJOY!