Vegan cheesecake

Ingredients CRUST 1 cup packed (200 g) pitted dates* 1 cup (120 g) raw walnuts FILLING 1 1/2 cups (180 g) raw cashews, quick-soaked* 1 large lemon, juiced (scant 1/4 cup or 50 ml) 1/3 cup (80 g) coconut oil, melted 1/2 cup + 2 Tbsp (150 ml) full-fat coconut milk (see instructions for note) […]

No-Bake Butterfinger Fudge

Ingredients 1 8 oz. package cream cheese 2 sticks butter 5 1/2 c. powdered sugar 2 1/2 c. dry milk 1 10 oz. bag Butterfinger bites, finely crushed 2 tsp. vanilla 1 regular size Butterfinger candy bar finely crushed 1 16 oz. package chocolate Candiquik (can substitute 16 oz. chocolate chips melted with 1 Tbsp. […]

Raw Chocolate Almond Cheesecake

INGREDIENTS Filling 2 heaping cups raw whole cashews (10 oz, 280g) 1/4 cup sliced almonds or 2 heaping tablespoons almond butter 1/4 cup lemon juice 1/2 cup raw agave nectar (or maple syrup, 120 mL) 1 tablespoon vanilla extract 1/4 teaspoon sea salt 1 cup water (236 mL) For the swirl: 6 oz jar Rawmio […]