Almond Tart

Ingredients For the crust: 2 egg yolks 1/3 cup (75 gr) of sugar 1 teaspoon of vanilla extract 2 tablespoons of milk a pinch of salt 6 oz (170 gr) unsalted butter (soften) 2 cups (300 gr) of all-purpose flour For the filling: 5 egg whites 1/3 cup (75 gr) of sugar 2 cups (200 […]

Vegan Sausage Rolls

Ingredients: 1 pkg vegan puff pastry (made with vegetable shortening) 2 C roughly chopped kale (stems removed) 1 C sliced cremini mushrooms 1 C sliced yellow onion 2 garlic cloves, roughly chopped 2 tbsp olive oil 1 tsp fennel seeds 1 tsp dried or fresh thyme 1/2 tsp dried oregano 1/2 tsp dried sage 3/4 […]

No-Bake Butterfinger Fudge

Ingredients 1 8 oz. package cream cheese 2 sticks butter 5 1/2 c. powdered sugar 2 1/2 c. dry milk 1 10 oz. bag Butterfinger bites, finely crushed 2 tsp. vanilla 1 regular size Butterfinger candy bar finely crushed 1 16 oz. package chocolate Candiquik (can substitute 16 oz. chocolate chips melted with 1 Tbsp. […]