WHITE CHOCOLATE RASPBERRY ÉCLAIRS

1 cup water 6 tablespoons butter 1/4 teaspoon salt 1 cup sifted all-purpose flour 4 eggs Step 2 Preheat oven to 400ºF. Line cookie sheets with parchment paper. Step 3 For éclairs, place water, butter and salt in medium saucepan and bring to a boil. Lower the heat to medium, add the flour all at […]

Cream Puff Shell Recipe

INGREDIENTS: 3/4 cup all-purpose flour 6 tablespoons unsalted butter, cut into 6 pieces 1 teaspoon sugar 1/4 teaspoon salt 3 large eggs, room temperature Egg Wash (optional) 1 egg 1 teaspoon water DIRECTIONS: Preheat oven to 425°. Lightly grease baking sheets or line with parchment paper. Measure flour and set aside. Bring butter, sugar, salt, […]

Cornish Splits

Cornish Splits Recipe Ingredients 1 teaspoon active dry yeast 1 1/4 cups lukewarm milk 1 tablespoon white sugar 3 cups unbleached all-purpose flour 1/4 teaspoon salt 2 tablespoons butter, melted and cooled   Directions n a small bowl, dissolve the yeast in the milk and add the sugar. In another bowl, sift the flour and […]