Chicken Avocado Salad Roll Ups

Chicken Avocado Salad Roll Ups


2 cups shredded chicken

1 ripe avocado- mashed

2-4 tablespoons plain Greek yogurt (start with 2 and add more if the salad seems to dry)

1 ½-2 tablespoons lime juice

2 tablespoons finely diced red onion

2 green onion-sliced

Freshly ground black pepper- to taste

¼ teaspoon salt (or more to taste)

½ teaspoon garlic powder

1 ½ tablespoon fresh cilantro or parsley- chopped

½ cup shredded Cheddar cheese

5-6 Tortillas (8 or 10 inch diameter)


  • NOTES: I had enough filling for 5 tortillas (10 inch diameter). You can use 6 (8 inch) tortillas.
  • In a large bowl combine all ingredients for Chicken Avocado salad. Stir until evenly blended.
  • Spread the mixture over tortilla and roll up tightly. Repeat with remaining salad.
  • Slice with serrated knife into ½ inch slices. You can slice them immediately or refrigerate until firm (about 30 mins). It’s easier to slice when chilled.


recipe credit to omgchocolatedesserts



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