Double Peanut Butter NO-BAKE

Double Peanut Butter NO-BAKE

Chocolate Caramel Protein Butter Cups
Chocolate and Caramel Butter Cups made with a vanilla protein center, yum!

Ingredients
Chocolate Layer
1/2 cup raw cacao powder
1/2 cup melted coconut oil
1/4 cup maple syrup
1 tablespoon mesquite powder
1/2 teaspoon vanilla extract
dash of salt
Middle Layer
1/3 cup sun warrior vanilla protein powder not classic, warrior blend
3 tablespoons melted coconut oil
Caramel Layer
1/2 cup lucuma powder
1/2 cup melted coconut oil
1/4 cup maple syrup
dash of salt

See Conversion Table here

Instructions
Chocolate Layer

  • Melt the coconut oil double boiler method.
  • Mix all ingredients in a bowl whisking until smooth.
  • Pour chocolate mixture into butter cup molds filling 1/3 full.
  • Place in freezer to set while making the caramel layer.

Middle Layer

  • Melt coconut oil double boiler method.
  • Mix all ingredients in a bowl with a fork until combined. Mixture should be thick like dough.
  • Remove butter cups from freezer.
  • Use 1 tablespoon of protein mixture, roll into a ball with your hands and flatten into a thick pancake.
  • Place on top of chocolate layer and set aside.

Caramel Layer

  • Melt the coconut oil double boiler method.
  • Mix all ingredients in a bowl whisking until smooth.
  • Pour caramel mixture into butter cup molds filling to the top and enough to cover the vanilla layer.
  • Place back into freezer to set for minimum 1 hour.

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