No-Bake Butterfinger Fudge

No-Bake Butterfinger Fudge

1 8 oz. package cream cheese
2 sticks butter
5 1/2 c. powdered sugar
2 1/2 c. dry milk
1 10 oz. bag Butterfinger bites, finely crushed
2 tsp. vanilla
1 regular size Butterfinger candy bar finely crushed
1 16 oz. package chocolate Candiquik (can substitute 16 oz. chocolate chips melted with 1 Tbsp. shortening)
*Note: I updated this recipe by adding the melted chocolate step 5. For the original recipe, simply cut and serve instead of dipping in chocolate


  • Bring cream cheese and butter to room temperature.
  • Add first 6 ingredients to a large bowl and mix with hands until thoroughly combined.
  • Press into buttered 9×13 inch pan.
  • Top with additional Butterfinger candy bar.
  • Refrigerate until firm. Cut into squares. Melt chocolate Candiquik and dip fudge squares into it; set on wax paper to harden.
  • Store in refrigerator.



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