White Chocolate Cranberry Cookies


1-1/2 cups unsalted butter, melted
2 cups packed brown sugar
1 cup sugar
2 large eggs
2 large egg yolks
2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
10 ounces white baking chocolate, cut into chunks (about 2 cups)
1 cup macadamia nuts, chopped
3/4 cup dried cranberries

See conversion table here

Preheat oven to 325°. Beat melted butter and sugars until well blended. Beat in eggs, egg yolks and vanilla. In another bowl, whisk together flour, baking soda and salt; gradually beat into butter mixture. Stir in white chocolate, macadamia nuts and cranberries.

Drop dough by 1/4 cupfuls 3 in. apart onto lightly greased baking sheets. Bake until edges are golden brown, 15-17 minutes. Cool on pan 2 minutes before removing to wire racks to cool.



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