1 cup self-rising flour
2 tbsp self-rising flour
1 cup plain, fat-free Greek yogurt
1/2 cup boiling water
1 tbsp baking soda
1/2 cup butter melted
1 tbsp pretzel salt
Please see the conversion table here
Put the self-rising flour (1 cup plus 2 tablespoons) and plain, fat-free Greek yogurt in the bowl of a stand mixer with the dough hook attachment.
Mix at a low speed until combined. Then, knead at a medium speed for about 3 minutes until a ball forms.
Turn the dough out onto a floured surface. Sprinkle the top with flour, knead a couple of times, and form the dough into a ball. Cut the dough ball into four wedges.
Roll each piece of dough into a long rope. Cut each rope into about 12 small segments.
Dissolve baking soda in boiling water. Dip the dough segments into the baking soda mixture. Place on a parchment covered baking sheet.
Bake at 425˚F for 7-10 minutes, until golden brown.
Brush pretzel bites with melted butter and sprinkle with pretzel salt.