Blog - Robe Bakery 1884

Ingredients For the loaf: 2 1/2 cups (350 grams) all-purpose flour 2 teaspoons baking soda 1/2 teaspoon salt 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 3/4 cup vegetable oil 1 cup (200 grams) light brown sugar, lightly packed 1/2 cup (100 grams) granulated sugar 3 large eggs, at room temperature 2 teaspoons vanilla extract 3 cups (300 grams) shredded carrots (about 6 to 7 medium carrots) 1/2 cup (85 grams) California walnuts, […]

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2 cups all-purpose flour 2 cups granulated sugar 3/4 cup Dutch-processed cocoa powder sîfted 2 tsp bakîng soda 1 tsp bakîng powder 1 tsp salt 1/2 cup vegetable oîl 1 cup buttermîlk room temperature 1 cup hot water 2 large eggs room temperature 2 tsp vanîlla Chocolate Swîss Merîngue Buttercream: 5 large egg whîtes 1 […]

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Ingredients  1 cup all-purpose flour  1/2 cup Dutch-process cocoa or unsweetened cocoa  1 teaspoon baking soda  1/2 teaspoon sea salt  2 large eggs, at room temperature  1/4 cup unsalted butter melted and slightly cooled  1/4 cup canola, vegetable oil, or melted coconut oil  3/4 cup  packed light brown sugar  1 teaspoon pure vanilla extract  1 1/2 cups packed shredded zucchini  1 cup  semisweet chocolate chips, divided Please see conversion table Instructions Preheat your oven to 350°F. Grease a 9-by-5-inch loaf […]

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