Blog - Robe Bakery 1884

2 cups all-purpose flour 2 cups granulated sugar 3/4 cup Dutch-processed cocoa powder sîfted 2 tsp bakîng soda 1 tsp bakîng powder 1 tsp salt 1/2 cup vegetable oîl 1 cup buttermîlk room temperature 1 cup hot water 2 large eggs room temperature 2 tsp vanîlla Chocolate Swîss Merîngue Buttercream: 5 large egg whîtes 1 […]

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Ingredients  1 cup all-purpose flour  1/2 cup Dutch-process cocoa or unsweetened cocoa  1 teaspoon baking soda  1/2 teaspoon sea salt  2 large eggs, at room temperature  1/4 cup unsalted butter melted and slightly cooled  1/4 cup canola, vegetable oil, or melted coconut oil  3/4 cup  packed light brown sugar  1 teaspoon pure vanilla extract  1 1/2 cups packed shredded zucchini  1 cup  semisweet chocolate chips, divided Instructions Preheat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking […]

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Prep Time>30 minutesAdditional Time>6 hoursTotal Time>6 hours 30 minutes INGREDIENTSTIRAMISU 1/2 cup heavy cream, well chilled 2 large eggs (use pasteurized eggs if you have a compromised immune system), separated (see above for directions) 1/4 cup + 2 tbsp granulated sugar, divided 1 cup (8 oz) mascarpone cheese, at room temperature 3 tbsp unsweetened cocoa […]

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