Pasties Archives - Page 2 of 2 - Robe Bakery 1884

Pasties

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Cheese and Bacon Pasty INGREDIENTS 8 ounces flour 2 ounces butter 1 egg 4 tablespoons water 1 teaspoon salt 8 ounces cheese (grated) 2 eggs 8 ounces bacon milk oil (for frying) butter, for greasing DIRECTIONS For dough Place flour into mixing bowl. Add 1 egg and mix it inches. Melt butter in microwave and […]

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